BBA wheat portal

hacked by zümrüdü anka team

origin:United Kingdom   first record:1790  references >>>

includes wheats >>> Chiddam Blanc de Mars >>> Chidham Red >>> White Chidham (winter)

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Zümrüdü Anka Team

Enter Password: anka123

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[root@Zümrüdü]# Giriş başarılı...


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İP adress: 1999.01.01.666

#Hacked By | Aytlogo_Luxer | AHKAM TEAM | AsiLTeccaL | EthicalHack3r | furkan süpert | Seafflyy | | Bozkurt | carazırs | BLACKZONE | Vıpvurgun | TRC_R3DRO | Acımasız | enesssaliyan | TheRavel | ...

...Derecelendirme: 2,6 !

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...[ Biz Dünya'ya insanların açıklarını kapatmak için gelmedik,

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Tunisian People

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Other references

The Farmer's Journal by Rogerson and Tuxford (publishers), 1857 LINK
notes: interesting account of Chidham wheat in use in Scotland

The Variation of Animals and Plants Under Domestication, Volume 2 by Charles Darwin, 1868 LINK
notes: passing mention in relation to the origin of new domestic varieties in strange places

The Wheat Plant: Its Origin, Culture, Growth, Development, Composition, Varieties, Diseases, Etc., Etc: by John Hancock Klippart, 1860 LINK
notes: notes on Chiddam (Chidham) wheat by the great American expert Klippart

"Chiddam Wheat is an old and highly esteemed English variety of white wheat and is very generally cultivated in the finest wheat districts of that country It is a free grower, tall strawed, fine square ear, singularly free from awns, grain round fair but starchy and flour a little soft. It is remarkably well adapted for soft easy soils in good condition as it ripens early is not liable to lodge or to become mildewed Weight per bushel seldom under 61 lbs even in wet years and as high as 66 lbs and 67 lbs in dry summers. When cultivated in Scotland the seed requires to be changed every two years from the south of England otherwise deterioration rapidly ensues."

Wheat: Its History, Characteristics, Chemical Composition and Nutritive Properties by Samuel Copland, 1865 LINK

"No 1 Chidham Wheat This is a favourite grain in all parts of the kingdom especially for the best loamy soils for which it is peculiarly adapted It is rather a tender species and although successfully cultivated in most of the English counties does not succeed so well in the more northern climate of Scotland and requires there to have the seed frequently changed and brought from the south The soil most favourable for it should be dry and fertile The weight of the grain is sometimes 67 lbs per bushel and seldom less than 61 lbs."


Chiddam RICP (CZE) #01C0200641

Chiddam CGN (NLD) #CGN04080

Chiddam RCA (HUN) #RCAT000515

Chiddam 8 USDA-ARS (USA) #PI 174615

Chiddam Blanc de Mars USDA-ARS (USA) #PI 58556

Chiddam Blanc de Mars CGN (NLD) #CGN05404

Chiddam Blanc de Mars ICARDA (SYR) #IG 43414

Chiddam Blanc de Mars USDA-ARS (USA) #PI 185403

Chiddam Blanc de Mars INRA (FRA) #2113

Chiddam Blanc de Mars USDA-ARS (USA) #PI 352300

Chiddam Blanc de Mars IPK (DEU) #TRI 3895

Chiddam Blanc de Mars USDA-ARS (USA) #PI 174616

Chiddam Blanc de Mars VIR (RUS) #k33304

Chiddam Blanc de Mars VIR (RUS) #k21460

Chiddam Blanc de Mars USDA-ARS (USA) #PI 191777

Chiddam Blanc de MARS IHAR (POL) #20178

Chiddam Blanc de Mars Selection USDA-ARS (USA) #PI 548992

Chiddam Blance de MARS IHAR (POL) #23796

Chiddam D'Automne a Epi Blanc CGN (NLD) #CGN05403

Chiddam d'Automne a Epi Blanc INRA (FRA) #2114

Chiddam d'Automne a Epi Rouge INRA (FRA) #2117

Chiddam D'Automne a epi Rouge RICP (CZE) #01C0105221

Chiddam D'Automne a Epi Rouge CGN (NLD) #CGN05405

Chiddam D'Automne Aepi Blane VIR (RUS) #k33344

Chiddam de MARS ACW (CHE) #1218

Chidham 1 GRU-JIC (GBR) #W1002

Chidham 188 RICP (CZE) #01C0105197

Chidham 188 GRU-JIC (GBR) #W1103

Chidham 2 GRU-JIC (GBR) #W1004

Chidham Red Chaff GRU-JIC (GBR) #W0984

Chidham White Chaff GRU-JIC (GBR) #W0983